Changes in Physico-Chemical Constituents, Flavour Precursors

and Polyphenolic Constituents During Fermentation and Drying of Pulp Pre-conditioned Ghanaian Cocoa Beans

John Edem Kongor - ISBN: 978-3-659-58249-3

Biology of Temperate Tasar Antheraea proylei J

Varsha Kumbhar, Amol Mamlayya, Ganesh Bhawane - ISBN: 978-613-9-89436-9

Library Leadership and Succession Planning in Vietnam

Trang Huynh - ISBN: 978-613-9-88031-7

Belediye İktisadi Teşekküllerinin Özelleştirilme Sürecindeki Sorunları

Fatih Işık - ISBN: 978-613-9-89373-7

Фотоэлектрические измерения кремния, легированного марганцем и серой

Абдулазиз Мавлянов - ISBN: 978-613-9-89454-3

Effects of potassium on potato growth,weight and yield

Martin Ngomat, Mugambi Mworia - ISBN: 978-613-9-85877-4

The Development in Gallium-Nitrides Semiconductors Based Technology

Mansour Farhan, Hasan Khazaal - ISBN: 978-613-9-85166-9

Transport Sector and Hiv/Aids in Southern Africa

Victor Madziyauswa - ISBN: 978-613-9-88834-4

A Study of Urban Violence in Nakuru Municipality

Francis Apollos - ISBN: 978-613-9-82611-7

Improving water harvesting techniques under rainfed conditions

A new machine for improving rainwater harvesting techniques in Egypt

Ehab Abdelati - ISBN: 978-613-9-88571-8