Sodium reduction in mango pickle
Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake
Arghya Mani, Prodyut Kumar Paul - ISBN: 978-620-2-19839-4
Кровоток по средним мозговым артериям в травматологии и ортопедии
Владимир Алексеевич Щуров - ISBN: 978-620-2-09607-2
Girish Karnad's plays: performance appraisal and critical perspectives
Sujatha Kondabathina - ISBN: 978-620-2-09499-3
Экономический механизм Российской Федерации: теория и практика
Дьёрдь Шимон - ISBN: 978-620-2-19821-9
The Role of Microfinance Institutions in Housing Development
The case of Dar es Salaam
Furaha Abwe - ISBN: 978-620-2-19763-2
Exploring and Discovering Goa
Cultural and Natural Heritage
Arambam Sanatomba Singh - ISBN: 978-620-2-09567-9
The persistence of Polygyny in the Catholic Diocese of Kisii, Kenya
Francisca Omweri - ISBN: 978-3-659-78378-4
A Novel Therapeutic Approach for the Treatment of Brain Atrophy
Aamir Al Mosawi - ISBN: 978-620-2-07438-4
Teaching Russian/Foreign Language and Literature in Uzbekistan
Laylokhon Akhmedova - ISBN: 978-620-2-19720-5