Gluten-free Healthy Cereal-based Products
Production of Some Gluten–freeHealthy Cereal-based Products
Mohamed Salem, Prof. Fatma M. El-Zayet, Prof. Adel A. Shatta - ISBN: 978-620-3-30776-4
Teaching Techniques and Learning Style
of Geography in School Education
Prohlad Roy, Sk Rashidul Haque, Afazuddin Sk - ISBN: 978-620-3-40973-4
Phytochemical evaluations of the plant Limnophila rugosa (Roth)
Phytochemical and pharmacological evaluations of the plant Limnophila rugosa (Roth)
Sucharita Babu, Pallishree Bhukta - ISBN: 978-620-3-40979-6
Wellbeing Assessment of the Colonos and Indigenous Communities of Peru
Deeper focus on legal coca production to overcome extreme poverty
Arturo Turillazzi - ISBN: 978-620-3-30849-5
Hand and Rotary cutting instruments in Operative Dentistry
Divyangana Madaan, Monika Tandan - ISBN: 978-620-3-30857-0
What Matters the Academic Performance among Secondary School Children
Sandamali Galdolage, Pubudu Chulasiri - ISBN: 978-620-3-30898-3
Improved Methods for the Valuation of Deferred Tax Assets
An important step in the removal of “red herrings” from the financial statements
João Marques Silva, Nuno Souto, José Azevedo Pereira - ISBN: 978-620-3-41025-9
