FOOD SAFETY

Study guide

Rakhima Norova - ISBN: 978-620-3-84034-6

Management Concepts

PG Department for Commerce Strem

Laxman Prasad - ISBN: 978-620-3-58350-2

Demolition of Buildings

Reuse of Construction Materials

Gomasa Ramesh - ISBN: 978-620-3-85332-2

Defining & Simplifying TMJ Ankylosis

Temporomandibular joint Ankylosis & Its Surgical Modalities of Treatment

Arsalan Ansari, Sanjay Joshi, Bhupendra Mhatre - ISBN: 978-620-3-84784-0

Contamination of Plants With the Help of Bees Pests

Predators and Diseases of Bees

Boymakhmat Kakhramanov, Nilufar Rakhimdjanova - ISBN: 978-620-3-84679-9

BG Biotechnology

A text book for UG Students

Aiyatullah Shah - ISBN: 978-620-3-19299-5

JUST SHOP-Shopping

The shopping destination

Mehtab Alam - ISBN: 978-620-3-58124-9

Printing Inks

Hamada Abdel Wahab, Maha M. Elsawy - ISBN: 978-620-3-46453-5

Production potential of forage based cropping sequences & economicsCom

Comparative production potential of forage based cropping sequences & their economic feasibility in western plain of UP

Sudhakar Singh, Mr. Abhineet, Nandan Singh - ISBN: 978-620-3-47097-0

Influence of moisture regimes on growth and yield of wheat cultivars

Influence of moisture regimes on growth and yield of wheat cultivars, Agromet Research Farm NDUA&T Kumarganj, Ayodhya UP

Raghvendra Kumar Aryan, A. K. Singh, Purusharth Katiyar - ISBN: 978-620-3-84787-1