Performance evaluation of selected vegetables and fruits waste
Performance evaluation of selected vegetables and fruits waste by using double chamber microbial fuel cell
Pakeerathan Thushyanthini, Arunasalam Thevakaran - ISBN: 978-620-2-05282-5
The Effect of the Viscosity of Ready to Bake Teff Batter on the Weight
Properties of Injera
Teshome Assefa - ISBN: 978-613-9-86214-6
Design high rise building under effect of Earthquake Forces
Building experiences earthquake and ground shaking occurs, the base of the building moves with the ground shaking
Aakash Pawar, Lomesh Mahajan, Mahesh Patil - ISBN: 978-620-2-05981-7
Impact of COVID19 on the Ecotourism of Wayanad district: A case study
Boby Jose, Linsa Maria Sony - ISBN: 978-613-9-99678-0
TEXTBOOK ON CALCIUM HYDROXIDE USED IN DENTISTRY
ATEKSHA KASHYAP, Bibin Jacob Emmanuel - ISBN: 978-3-659-19066-7
Human Resources Aspects for Performance Enhancement
Managerial attitudes, Employee Resourcing and Firm performance
Francis Gwaindepi - ISBN: 978-613-9-91761-7
Challenges in Sugar Production - Food Safety Management Systems
Biljana Bogdanovic - ISBN: 978-613-9-44387-1
COHERENCE BETWEEN NARRATIVE AND MONTAGE
DIVERSIFIED BECOMINGS IN REHA ERDEM’S CINEMA
Suphi Keskin - ISBN: 978-3-659-79105-5
Plants leaf adsorbents used for iron and phosphorus removal from water
Subhashish Dey - ISBN: 978-620-2-05637-3