DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE
Effect of processing on the physic-chemical properties of cookies developed from wheat, carrot and quality protein maize composite flour
Biniyam Tesfaye, Adamu zegeye, Shimelis Admasu - ISBN: 978-3-8443-0253-0
Cross-border M&As in the Russian market
The acquirers' perspective
Daria Patrakeeva - ISBN: 978-3-8443-0312-4
Defamiliarization In The Novels of E. Kezilahabi and S.A. Mohamed
Kiswahili Literature
MIRIAM OSORE - ISBN: 978-3-8443-0542-5
REFOCUSSING: A GOD-BASED THERAPY METHOD
The Effectiveness and Uniqueness of Refocussing Therapy and the Significance of Faith in the Therapy Process
Jennifer Sharkey, Dave Clarke - ISBN: 978-3-8443-0547-0
Maize and Sugar Prices: The Effects on Ethanol Production
A Study of the Relationship Between Crops Prices and Ethanol Production
Federico Porrez Padilla - ISBN: 978-3-8443-0597-5
Service quality dimensions in the retail banking sector of Zimbabwe
2007-2009
Ranga Gilbert Chirimubwe - ISBN: 978-3-8443-0633-0
Arsenic Evaluation and Mitigation using GIS and Expert System
A Case Study of Chapai Nawabganj District in Bangladesh
Shahriar Shams - ISBN: 978-3-8443-0636-1
INTRODUCTION TO PUBLIC PROCUREMENT MANAGEMENT IN GHANA
JOHN G. GATSI, INNOCENT SENYO ACQUAH - ISBN: 978-3-8443-0644-6