Single cell protein: Production & evaluation for food use
Saccharomyces cerevisiae, a good quality protein for human consumption
Umar Bacha, Muhammad Nasir - ISBN: 978-3-8454-3020-1
Culture and Structure in Organizations
A Research Study across Turkish and Canadian Firms
Ali Danişman, Hüseyin Özgen, C.R. (Bob) Hinings - ISBN: 978-3-8454-0452-3
Tourism and Hospitality Entrepreneurship
Examining the factors that influence the performance of Small and Medium Enterprises
Dr Rob Hallak - ISBN: 978-3-8454-2869-7
Institutionalization of Integrated Treatment for Concurrent Disorders
A Case Study
Gabriela Novotna - ISBN: 978-3-8454-0635-0
Geo-physical method to Characterize Solid waste dump site
the Case of Repi landfill, South west Addis Ababa
Biruk Berhanu - ISBN: 978-3-8454-0695-4
Effect of tillage on weeds in maize production systems of Malawi
Tillage practices on weed populations and seed banks
Cyprian Mwale, Alexander Wezel, Vernon Kabambe - ISBN: 978-3-8454-0718-0
Ecological Evaluation of Estuarine Indian Sundarban
Status of Estuarine Mangroves Ecology of Indian Sundarban based on Important Environmental Parameters
Debabrata Mukherjee, Kumudranjan Naskar, Goutam kumar Sen - ISBN: 978-3-8454-1076-0
Barriers to Occupational Noise Management
The reduction of noise exposure in the workplace
Warwick Williams - ISBN: 978-3-8454-1133-0
Denial of Service in Computer Networks
A Survey of Attacks and Defense Mechanisms
Mehmud Abliz - ISBN: 978-3-8454-1369-3
Advances in Laser Surface Treatment of Engineering Ceramics
Viability and Characterization Techniques
Pratik P. Shukla, Jonathan Lawrence - ISBN: 978-3-8454-1436-2