GLUTEN-FREE BAKING: INGREDIENTS, PROCESSING AND QUALITY

Principles, Formulation, Processing Technologies, and Quality Evaluation

Vivek Kumar, Anwesa Sarkar - ISBN: 978-66-30-35888-9

HANDS ON GENERATIVE AI WITH LARGE LANGUAGE MODELS

Ishwarya M.V., Divya Yogaraj, Samundeswari S. - ISBN: 978-66-30-39471-9

AIoT: Artificial Intelligence Empowering the Internet of Things

Intelligent Systems for the Connected World of IoT

Sumit Jain, Hemang Shrivastava, Satyendra Sharma - ISBN: 978-66-30-31671-1

Greetings among the Dagbamba of Northern Ghana

Culture, Traditions, and Social Life of the Dagbamba People

Hussein Ibrahim - ISBN: 978-66-30-29428-6

Statistical Estimation and Hypothesis Testing

Methods and Applications

Saloua Boutouil, Bilal Harchaoui, Adel SETTATI - ISBN: 978-66-30-27892-7

Water Quality Standards

PHYSICOCHEMICAL PARAMETERS OF WATER

Priyanka Gupta, Gaurav Tamrakar - ISBN: 978-66-30-42796-7

IN THE SHADOW OF SOVEREIGNTY

The Political Economy of Development in Contested States

Sahar Aghazadeh - ISBN: 978-66-30-37682-1

Essentials of Eco-Friendly Agriculture

Nurturing the Soil to Feed the Future

Philip Gichuki - ISBN: 978-66-30-07156-6

FUNDAMENTALS OF STATISTICAL METHODS IN INDUSTRIAL TECHNOLOGY EDUCATION

Descriptive, Inferential, and Multivariate Approaches

Chiduhiegem C. R. Wordu, Sunny NWAKANMA - ISBN: 978-66-30-28147-7

RADIOPHARMACEUTICAL & NUCLEAR SCIENCE

Fundamentals, Applications, and Recent Advances

R Srinivasan, YUVARAJ AR, JAYAKUMAR JAYADURKA - ISBN: 978-66-30-43576-4