Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

Osama Mahmoud Morsy, Ashraf Mahdy Sharoba, Bahlol - El-Desouky- Abd El Mawla - ISBN: 978-3-330-01359-9

Борис Федоров - ISBN: 978-3-330-06418-8

Celso Resueno Jr. - ISBN: 978-3-659-79043-0

Масимжан Велямов, Гульжамал Дюскалиева, Жанар Кенжеева - ISBN: 978-3-330-06015-9

AB Finansmanlı Eğitim Projelerinin Türk Eğitim Politikasına Etkileri

Ünal Akyüz - ISBN: 978-3-330-06107-1

Консервативная физика. Изд. Второе стереотипное

Александр Генрихович Сыромятников - ISBN: 978-3-330-06493-5

With a proposed school leadership model in accordance with Bahrain Quality Standards

Masooma Al Mutawah - ISBN: 978-3-330-04894-2

Manish Kumar Gupta, Shakshi Mishra - ISBN: 978-3-330-06430-0

Efe Tokmen - ISBN: 978-3-330-06477-5

Munise Üstün Yalçın - ISBN: 978-3-330-06503-1