
Nutritional Evaluation and Utilization of Okara (Soybean Milk Residue) for Developing Probiotic Fermented Food Products
Suman Ambawat - ISBN: 978-620-2-01128-0
€ 69,90
Vida Vilić - ISBN: 978-620-2-01800-5
€ 64,90
Kamran Shaukat, Dr. Nayyer Masood, Sundas Mehreen & Fatima Haider - ISBN: 978-3-659-52800-2
€ 35,90
Tasi'u Musa - ISBN: 978-3-330-33500-4
€ 49,90

Sobea Tabbasum, Nazir Hussain - ISBN: 978-3-659-58423-7
€ 49,90