Boon or Bane

Aakriti Jain, Gaurav Patri - ISBN: 978-613-9-90445-7

Netravathi Nagaraj, Ranjan Appacha - ISBN: 978-613-9-85873-6

Jagoda Večerina Tomaić - ISBN: 978-3-659-58723-8

Modification at atomic/molecular level

Bhumika Pal, Alkesh Pal - ISBN: 978-613-9-90337-5

Ravi Bachubhai Patel - ISBN: 978-3-659-70587-8

Diversity in Indian Cuisine and its Health Benefits

Ayush Kumar Garg, Preeti Chouhan, Manoj Kumar Adlakha - ISBN: 978-3-659-68998-7

N. Magesh Kumar, M. Jalasri, N. Prabhakaran - ISBN: 978-613-9-90317-7

Получение пресной воды просто и экономно

Михаил Шойхедброд - ISBN: 978-3-659-59826-5

Three different drying methods influence on the antioxidant and phytochemicals of Red silk cotton sepals

Reindorf Boateng - ISBN: 978-3-659-52804-0

Инна Мартысюк - ISBN: 978-3-659-75371-8