Calcium Hydroxide
Calcium Hydroxide

Calcium Hydroxide in Endodontics and Dental Traumatology

Zahed Mohammadi, Sousan Shalavi - ISBN: 978-620-2-68624-2

€ 39,90
COVID19: Challenges and Possibilities
COVID19: Challenges and Possibilities

A Multi-Dimensional ApproachEdited Book

Shailendra Gehlot, Hitesh Goyal - ISBN: 978-620-2-67997-8

€ 61,90
Ювелирное искусство Узбекистана XIX - XX веков
Ювелирное искусство Узбекистана XIX - XX веков

Пока на Земле существует хотя бы одна женщина, дело ювелиров не умрет

Бобир Дадамухамедов - ISBN: 978-620-2-68527-6

€ 35,90
Digital Record Keeping in Orthodontics
Digital Record Keeping in Orthodontics

Alisha K. H., Puneet Batra, Karan Sharma - ISBN: 978-620-2-68386-9

€ 54,90
Diallel analysis in bitter gourd (Momordica charantia L)
Diallel analysis in bitter gourd (Momordica charantia L)

Bitter Gourd Breeding

ANIL KUMAR, B.K Singh, A.K Singh - ISBN: 978-620-2-68451-4

€ 71,90
Reduction of toxic metals in aquatic systems using mineral adsorbents
Reduction of toxic metals in aquatic systems using mineral adsorbents

Reduction of aqueous lead usingzinc oxide-kaolinite and zinc oxide-montmorillonite composites

Davidson E. Egirani, Nanfe Poyi, Napoleon Wessey - ISBN: 978-620-2-68441-5

€ 39,90
Psychological Aspects of Cleft Lip and Palate Patients
Psychological Aspects of Cleft Lip and Palate Patients

Vishnuprasad Hari A., Puneet Batra, Karan Sharma - ISBN: 978-620-2-68387-6

€ 39,90
FOOD CHEMISTRY
FOOD CHEMISTRY

BASIC PRINCIPLES OF FOOD CHEMISTRY

Girija Mangatayaru - ISBN: 978-620-2-68336-4

€ 39,90
Computer Network
Computer Network

Parag Sohoni, Prashant Chaturvedi, Sourabh Pandey - ISBN: 978-620-2-68574-0

€ 108,90
Entrepreneurship and Small Business Management in the 21st Century
Entrepreneurship and Small Business Management in the 21st Century

Henry Kyambalesa - ISBN: 978-620-2-68356-2

€ 98,90