Impact of Food Processing Industry Second Edition

Ogbonnaya Chukwu, Onemayin Jimoh, Akin Ajisegiri - ISBN: 978-620-9-73127-3

Knowledge, Attitude, and Lifestyle Practices(KAPs)on Primary Prevention of Dementia Second Edition

Michael Nwude - ISBN: 978-620-9-74151-7

Customer Prefrence

Mohamed Ashfaq - ISBN: 978-620-9-77459-1

INNOVATIONS IN LAST-MILE DELIVERY SOLUTIONS IN URBAN COURIER LOGISTICS

Paavarasu J K, Kanimozhi T - ISBN: 978-620-9-73634-6

Abinaya S., R. Kavithamani - ISBN: 978-620-9-71586-0

Theory, Practice, and Future Directions

Dr Mohamed Ben Youssef - ISBN: 978-620-9-70036-1

Md Jamil Akhtar, S.P.S. Rajput - ISBN: 978-620-9-72354-4

John Robinson P, Wilson Arul Prakash S, Saranraj A - ISBN: 978-620-9-74146-3

FOOD EXPORT COMPANY

HARIN. A - ISBN: 978-620-9-74402-0

ORAL ENGLISH FOR O' LEVEL AND COLLEGES

Abdulmujeeb Abiodun Busari - ISBN: 978-620-9-71497-9