Fermentation Process & Microbiology of Fermented Foods

Fermentation process of Fermented Food

Manbir Singh, Rajan Sharma - ISBN: 978-3-659-82096-0

Энергетика системы Земли

О геопроцессах и комплексе действующих факторов ответственных за генерацию минералогических ассоциаций

Валерий Устьянцев - ISBN: 978-3-330-07473-6

Materials Used In Maxillofacial Prosthesis

Suraj Tambe, Aruna Bhandari, Sneha Patil - ISBN: 978-3-330-07415-6

Information Support and Social Class of Women

Shobha Patil - ISBN: 978-3-330-06420-1

Haploid technology - A potential tool for crop improvement in Chilli

Arjunappa H.M. - ISBN: 978-3-330-07417-0

Operating System Process Scheduling

Pooja Akulwar - ISBN: 978-3-330-05664-0

Redemptive Transformational Leadership: A Narrative Study

Reine De Ciel - ISBN: 978-3-330-05669-5

Synthesis and Characterization of Activated Carbon for removal of Pb

Daniel Kibami - ISBN: 978-3-659-89267-7

Dentine Hypersensitivity

Abdul Saheer, S.K. Pallavi, R. Rekha - ISBN: 978-3-659-59039-9

Image Processing of All Sky Imager Using Matlab

Rohit Patil - ISBN: 978-3-659-95976-9