Food Adulteration

General Introduction,Sampling,Detection test and Prevention of Food Adulteration

Pankaj M. Ram, Vijay R. Ram - ISBN: 978-620-4-97894-9

ПОЛУЧЕНИЕ КАРБАМИД СОДЕРЖАЩИХ NPK И NPKS УДОБРЕНИЙ

О. Б. Дормешкин, А.Н. Гаврилюк - ISBN: 978-620-7-45409-9

Role of Community & Stakeholders in Alleviating the Effect of Pandemic

An Exploration on Education Recovery

Precious Sarah B. Ortillano, Syra D. Rodillas, Shaira Faith D. Ydia - ISBN: 978-620-7-45499-0

Оценка вероятности банкротства

Монография

Наталья Барташевич, Людмила Стальченко - ISBN: 978-620-7-45117-3

Soft tissue laser in dentistry

Al Faleela Fauzal, Prashanth Shenoy - ISBN: 978-620-7-45538-6

Electromagnetic Radiation

Importance and Application

Devendra Awasthi, Poonam Shukla - ISBN: 978-620-7-45539-3

Milli Parklar, Tabiat Parkları ve Rekreatif Açıdan Kaynak Değer Kullanımı

Editörler: - Prof. Dr. Fehmi Çalık - Dr. Cuma Ece

Dr. Murat ŞEN - ISBN: 978-620-7-45422-8

Research Productivity of the Scientists

A Bibliometric Study

Jyotika Borthakur - ISBN: 978-620-7-45537-9

Modeling and control of the simultaneous production of electricity

Amin Khodadadi, Sara Adinehpour, Fatemeh Naseri - ISBN: 978-620-6-18327-3

Preparation of complex mineral nutrients in farm conditions

and coating of agricultural seeds with macro- and micro-fertilizers

Adhamjon Mamadaliev, Zokirjon Mamajanov - ISBN: 978-620-6-78710-5