Compatibility of Selected Agro-Chemicals in Bt Cotton

Bontha Rajasekar, C. P. Mallapur - ISBN: 978-620-2-00769-6

Technological gap in adoption of Green gram cultivation in India

Arvind Pratap Singh, R. K. Doharey, Rahul Kumar Singh - ISBN: 978-620-2-00864-8

Polycyclic Aromatic Hydrocarbons in Some Smoked Foodstuffs in Lagos

Tajudeen Aderibigbe, Chijioke Olisah, Sabitu Olasupo - ISBN: 978-620-2-01003-0

Antidiabetic Potential of Symplocos Racemosa Roxb. Bark

Deepak Mahuli, Nilofar Naikwadi, Neela Bhatia - ISBN: 978-620-2-00851-8

Comparative Performance Analysis of Indian Paper Companies

Debabrata Sharma, Sanjeeb Kumar Dey - ISBN: 978-3-330-35104-2

Sargassum sp., a Treasure House of Natural Bioactive Compounds

Jayanta Kumar Patra, Gitishree Das, Sushanto Gouda - ISBN: 978-620-2-01447-2

Probiotic Preparation From Indian Fermented Foods

Deepak Chand Sharma, Neha Khagwal - ISBN: 978-3-8484-8220-7