Probiotic fermented food products utilizing okara (Soymilk residue)
Nutritional Evaluation and Utilization of Okara (Soybean Milk Residue) for Developing Probiotic Fermented Food Products
Suman Ambawat - ISBN: 978-620-2-01128-0
Effect of Organic Manure on Napier Grass Production
Use of Organic Manure in Fodder Production
Md. Tanvir Kamal, Md. Abul Hashen, Nathu Ram Sarker - ISBN: 978-3-659-63913-5
Production of HFS by Glucose Isomerase Isolated from E.coli DH5 Alpha
Zaman Shazadi Butt - ISBN: 978-3-330-00627-0
Фразеологический минимум в обучении иностранных студентов
нефилологических специальностей русским фразеологизмам, пословицам и поговоркам
Елизавета Викторовна Резвая - ISBN: 978-620-2-00620-0
Post-unemployment identity in middle-aged professionals
Sonja Stadler, Danie H du Toit - ISBN: 978-3-330-33706-0
Laser in Maxillofacial Surgery
Low Level Laser Therapy in Skin Wound Healing
Ammar Alalawi - ISBN: 978-620-2-01362-8
Integrated Writing Practice
Reinforcing Metacognition for Mastering Cohesive Writing
Shabitha M. Palanichamy, Mekala Sethuraman - ISBN: 978-620-2-01366-6
Традиции иудаизма как факторы формирования внутренней политики Израиля
Софья Минакина - ISBN: 978-3-330-34409-9
Flow and Everyday Life
State of the Art and New Empirical Findings
Yanhui Mao - ISBN: 978-620-2-01181-5