Cholesterol Content in Seafood
Changes in total cholesterol and proximate composition of Indian Mackerel and Indian Squid from Maharashtra, West coast
Hafsa Maqbool, S.B Patange, Mudassir Azhar - ISBN: 978-620-4-72879-7
Планирование инновационного развития
от "вещи в себе" к "вещи для нас"
Аркадий Хребтов - ISBN: 978-620-4-72828-5
Arab spring ideology as a panacea to Zimbabwe’s current socio economic hardships
Chimoyi Calisto - ISBN: 978-620-4-72840-7
Psychological Responses, Coping Strategies, and Physical Activity
During the Covid – 19 Pandemic: Bulgarian Perspective
Zornitza Mladenova - ISBN: 978-620-4-72498-0
THERMAL PERFORMANCE OF SINGLE SLOPE DOUBLE BASIN SOLAR STILL
Gowrisankar G., Arunkumar T. - ISBN: 978-620-4-73097-4
Greener Synthesis and spectroscopic analysis of pyrazole derivatives
Greener synthesis
Tejal Bhatt, Hitendra Joshi - ISBN: 978-620-4-73034-9
Internet of Things and Human-performance-based Safety Management
Systems and Practices in South African Mines
Wandile Mbuya, Dr. Austin Musundire - ISBN: 978-620-4-73007-3
Spectroscopic and ADME Properties of Some Sulfa Compounds
Saliha Alyar, Hamit Alyar, Cemi̇l Orhan - ISBN: 978-620-4-72951-0
TEXTBOOK ON DENTAL IMPLANTS IN PEDIATRIC DENTISTRY
SivaSangeetha S, Bibin Jacob Emmanuel, Esai Amutha Prabha - ISBN: 978-620-4-72825-4