Food Biotechnology
Transforming Food Through Biotechnology
K. Rajaganesh, Naorem Chanu Sumedha, Vinayagamurthy B. - ISBN: 978-620-8-44400-6
THE ART OF FUTURE ENGINEERING: CRAFTING DATA FOR BETTER MODELS
Banushri A., Benasir Begam F., Ulaga priya K. - ISBN: 978-620-8-44397-9
AI AND ML: PRINCIPLES, PRACTICES, AND APPLICATIONS
Soundharya S., SATISH S., Deepika S. - ISBN: 978-620-8-44398-6
MANAGEMENT OF RUJAKARMARMAKSHAT OF GULPHA SANDHI (ANKLE SPRAIN)
EFFICACY OF KOLAKULATTHADI LEPA AND MANJISTHADI LEPA IN THE MANAGEMENT OF RUJAKARMARMAKSHAT OF GULPHA SANDHI
Sonal Panchal, Dhruval Padadharia - ISBN: 978-620-8-44197-5
Deep Learning Application
Child Facial Emotion Recognition Using Deep Learning
SHIPLU DAS, ANUPAM MANDAL SANANDA DAS, MD NICE AZAM - ISBN: 978-620-8-44396-2
SMART SYSTEMS ENGINEERING
A Practical Approach to Digital Transformation and Intelligent Applications
D. Kannan - ISBN: 978-620-8-44411-2
PERIO - PROSTHO INTERRELATIONSHIP - A Critical Connection
A healthy periodontium is essential for long-term prosthetic success through biologic, functional,and esthetic harmony
BHOOMIKA KAMALIYA, Charu Agrawal, PUSHTI PUROHIT - ISBN: 978-620-8-44394-8
