PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY
EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY
JANE BEATRICE MUGENDI - ISBN: 978-3-8383-9112-0
The Impact of Radical Innovation on Consumer Behaviour
A Case Study of iPhone
Antika Ungsusing, Phromporn Pinyotrakool - ISBN: 978-3-8383-8936-3
Overcoming The Glial Scar After Spinal Cord Injury
A Preclinical Outlook
Andrew M. Tan, Joel M. Levine - ISBN: 978-3-8383-8378-1
Blast-induced rock damage in tunnels/drifts
theory and practice for engineers and students
Kaushik Dey - ISBN: 978-3-8383-8712-3
Bid/No-bid decisions in the international construction industry
A comparison between theoretical and practical perspectives
Clarisse Moreira - ISBN: 978-3-8383-9289-9
Climate Change Strategies
Corporate Response in Pakistan and the UK
Harish Kumar Jeswani - ISBN: 978-3-8383-7267-9
Impact of banana Bacterial Wilt disease in Tanzania
Effects on household’s income and food security
FILBERT KAVIA - ISBN: 978-3-8383-9386-5
Metamorphosis of the US Foreign Security Policy in the 21st Century
From the Cold War to President Obama''s administration
Tomáš Pospíšil - ISBN: 978-3-8383-9127-4
Low Emittance Electron Beams
Studies at Fermi National Accelerator Laboratory A0 facility
Rodion Tikhoplav - ISBN: 978-3-8383-9409-1
Fatigue Damage Modeling of CFRP Strengthened Reinforced Concrete Beams
Damage Mechanics Approach
Asad-ur-Rehman Khan - ISBN: 978-3-8383-7136-8