Синерготехнология

Наносинергозоло

Игорь Кузьмин - ISBN: 978-3-659-51087-8

Effects of Oats Substitution

on Nutritional and Functional Properties of Tarhana: A Turkish Fermented Cereal Food

Duygu Gocmen - ISBN: 978-3-659-51507-1

Translation An Advanced Coursebook Media, Law and Technology

English & Arabic

Mahmoud Altarabin - ISBN: 978-3-659-76629-9