Qualitative Comparison of Yoghurt

Prepared from Conventional and Probiotic Culture

Muhammad Ali - ISBN: 978-3-659-67341-2

Development of Learning Disabilities Scale (LDS)

Javaria Zahra - ISBN: 978-3-659-97025-2

Learner Friendly Classroom Management - The Essential

Bindusha K. - ISBN: 978-3-659-97493-9

Psychological correlates of stress & coping in cardiovascular patients

SUDHA Paipuru, KUMAR REDDY B Sarath Chandra - ISBN: 978-3-659-82482-1

Проблемы и приоритеты устойчивого развития

сельских территорий региона

Наталья Вадимовна Полянскова - ISBN: 978-3-659-33029-2

Seasonal Incidence, Yield loss and Control of Sucking Pest Bt Cotton

With specific variety KDCHH-441

Dilipkumar K. Makwana, Kaushalsinh A. Chudasama, Mitul A. Karkar - ISBN: 978-3-659-97879-1

Safety and Quality Assessment of Some Seafood Products

PAHs in smoked and fried fishery products

Hassan Rabea Mohamed, Nabil El-sayed Hafiz, Sayed Mekawy Ibrahim - ISBN: 978-3-659-84784-4

The creativity of authors in defining the concept of information

Paolo Rocchi, Andrea Resca - ISBN: 978-3-659-96506-7

Statistical Modelling of Non-Polar Liquids (I)

Atul Kumar - ISBN: 978-3-659-94688-2

Novel Materials & New Design for Dye Sensitized Solar Cells Technology

Towards a better and more ecologic world

Dario Cottafava - ISBN: 978-3-659-67337-5