English Textbook of Food Technology
English for Food Technology Speciality
Sarvinoz Khaydarova - ISBN: 978-620-8-43918-7
Tooth Movements with Aligners in Extraction Cases: A systematic review
HELLY PATEL, AJAY KUBAVAT - ISBN: 978-620-8-43892-0
Vanadium Oxide Thin Films:
Electrochromic Studies for Smart Windows
Dr. CHANDRAKANT. E. PATIL - ISBN: 978-620-8-41900-4
STUDY ON CONSUMER SATISFACTION IN USING SAMSUNG PHONES IN COIMBATORE
A consumer perspective
Manoj R, Kavithamani R - ISBN: 978-620-8-43835-7
Space Closure in MBT Treatment Mechanics
an overview
Nishtha Srivastava, Sparsh Srivastava - ISBN: 978-620-5-51156-5
Deep Learning for Speech Signal Classification
A CNN-LSTM Approach
Dr. RAGUPATHY K., Arun M., Dr. ANAND T. - ISBN: 978-620-8-43279-9
ORTHODONTIC EDUCATION IN WEST VIS-À-VIS AN INDIAN PERSPECTIVE
Orthodontic education across continents: A look at the western and indian approaches.
Mahapara Jabeen Qari, Akshay Sharma, PANKAJ LAKHANPAL - ISBN: 978-620-8-43902-6
Written Corrective Feedback Stories I
Chongwon Park’s Qualitative Inquiry Series 73
Chongwon Park - ISBN: 978-620-8-43849-4
